Thursday, August 7, 2008

Vivo Per Lei Translation

Fidel Quintero, a remarkable life in Huila Acevedo













Photo: Edgar Mora Cuellar - 2009
Fidel Quintero was a very well known in Huila Acevedo in the 50's, 60 and 70 for many reasons that seemed common but seen from this era that no other city with its particular merits and then unexpected story: 1 .-
remarkable job, worked independently in the care of a local pool and bar ( "The pool of Capi" ) with table games like roulette, cards, dice (Cacho), dominated. 2 .-
sample was customary in famous and rich local "capital oats" ,
"the capital Seville"
prepared by Mrs. Elvia Flores. 3 .- As Mapleton inveterate smoker of cigarettes, Lucky Strike, Camel. 4 .-


Faithful and regular buyers of lottery. 5 .-
impeccably dressed in suit and tie. 6 .- Her figure may corpuleta obese. 7 .- visible Holder of a large goiter
.
8 .- After getting a "good life" business failed and he was only a few boxes full of lottery plays. 9 .- bankruptcy at this time was devoted to selling and play lotteries. 10 .-
At this time losing weight, growing old and they did surgery to remove the goiter. 11 .- After much betting, won a lucrative lottery
.

12 .- Of the several million won in the lottery, the parish donated the amount needed to build the present tower ladder.

13 .-
died in her village and surrounded by many friends.

brother Fidel Quintero was ------------ Eloy Quintero
HUILA SEVILLANA OF

Old Seville
custard Ingredients: 1 liter Cow Milk, 400 grams of sugar ground current,
100 grams of flour confectionery, 4 whole eggs, lemon peel a and a splinter of cinnamon.
Preparation: milk with lemon peel and cinnamon boil. When it starts to boil, add sugar, flour and eggs (which have previously been mixed). This mixture is made by adding the eggs one by one so as not to cut, add a little milk and boiled and is still hot. The new mix is \u200b\u200bput again to fire up a new boil always moving with a shoulder. is stored in the refrigerator and how thick it takes a lot with spoon and milk shakes to taste.


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